1969 Cooking With Pomiane

Description

With Dustwrapper

A later edition of the work, first published in 1962.

In the original blue cloth binding. In the original unclipped dust wrapper.

A work by Eduoard de Pomiane, the pen-name of Édouard Alexandre Pozerski. 

Pomiane was a French scientist, radio broadcaster and food writer. He pursued his academic career under his real name, but was known to the public under his pseudonym for his books and broadcasts about food.

Pomiane is credited with inspiring the generation of French chefs who introduced nouvelle cuisine in the 1960s, a simpler style of cooking than haute cuisine.

Edited and translated by Peggie Benton.